Restaurant with meat and fish specialities and pizzeria in Rome
Fresh fish every day - fine meats from around the world - 72-hour wood-fired pizza
Our MENU
We offer a wide selection of delicious, carefully prepared dishes. On our menu you will find not only fresh fish specialities but also carefully selected high-quality meats. In this way, we guarantee a valuable culinary experience for each of our customers.
In addition, our restaurant is equipped with a wood-fired oven for the preparation of pizzas. Our pizza bases are left to rise slowly for 72 hours and are baked in the wood-fired oven for a fragrant, easily digestible pizza.
We would like to further enrich your experience by offering you a wine list that constantly strives for excellence and typicality. You will find selected labels from national and foreign wineries to accompany and enhance the dishes on our menu.
Restaurant suggestions
Appetisers
Menu
SEAFOOD APPETISERS
1 langoustine, 2 red prawns, 3 oysters, tuna carpaccio, amberjack and salmon tartare
LAND APPETISERS
starters
Menu
SEAFOOD FIRST COURSES
LAND FIRST COURSES
SPECIALS OF THE WEEK
mains
Menu
SEAFOOD MAIN COURSES
MEAT MAIN COURSES
MEAT SELECTION - "TOP SELECTION"
side dishes
Menu
SIDES
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FISH TASTING MENU
35 €
Drinks not included
Pizzeria recommendation
APPETISERS AND FLATBREADS
Menu
STARTERS
FOCACCIA
Tomato, buffalo and basil
Buffalo, rughetta, pachino, olives and artichokes
CALZONES AND CROSTINIS
Pizzas
Menu
WHITE PIZZAS
Aubergines, courgettes and mushrooms
Mozzarella Peppers Scamorza and Parsley
RED PIZZAS
Mozzarella, pepper, guanciale and pecorino cheese
Mozzarella, aubergines, grana cheese and basil
Seafood salad, prawns, mussels and clams
SPECIAL PIZZAS
Mortadella, creamy stracchino cheese, parsley, confit cherry tomatoes and Bronte pistachios
Mozzarella, pesto genovese, pachino, pine nuts, grana flakes and basil
Artichoke cream, mozzarella, rolled bacon. porcini, buffalo, truffle cream and parsley
Tomato, mozzarella, aubergines, sausage and salted ricotta cheese
Tomato, mozzarella, smoked provola and sausage
Pumpkin cream, mozzarella, smoked provola, rolled bacon and parsley
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NO-STOP Pizza TASTING
12 €
Drinks not included
Desserts
Menu
Tiramisu, panna cotta, crema catalana, hot chocolate cake, cheese cake, chocolate mousse, etc.
Wine list
drinks and wines
Menu
DRINKS
WHITE WINES
BOTTEGA VINAI - VENETO
CAPIZUCCHI - LAZIO
MENHIR SALENTO - APULIA
CASTLE OF SPESSA - FRIULI
FUGATA WOMAN - SICILY
VINTNERS' WORKSHOP - TRENTINO
CAVIT - TRENTINO
CAPICHERA - SARDINIA
FUNTANALIRAS - SARDINIA
TOWER OF NEDA - CAMPANIA
PLANETA - SICILY
CASTLE OF SPESSA - FRIULI
CORMONS - FRIULI
FOREST - ABRUZZO
ST. M. EPPAN - UPPER ADIGE
TOWER OF NEDA - CAMPANIA
COLTERENZIO - UPPER ADIGE
POGGIO LE VOLPI - LAZIO
CASTLE OF SPESSA - FRIULI
SANT'ANDREA - LATIUM
RED WINES
MOTTURA - APULIA
VINTNERS' WORKSHOP - TRENTINO
MENHIR SALENTO - APULIA
CAPIZUCCHI - LAZIO
CA' DEI FRATI - LOMBARDY
MENHIR SALENTO - APULIA
CAVIT - TRENTINO
CAVIT - TRENTINO
BERTANI - PIEDMONT
VINTNERS' WORKSHOP - TRENTINO
AZ. AGR. COALI - VENETO
POGGIO SANTA MARIA - UMBRIA
CUSUMANO - SICILY
CAMPO AI SASSI - TUSCANY
MARQUISES OF BAROLO - PIEDMONT
LA MORA - TUSCANY
FOREST - ABRUZZO
VINTNERS' WORKSHOP - TRENTINO
ORNELLAIA - TUSCANY
ST. M . EPPAN - UPPER ADIGE
GAUDENTE - MARCHE
BANFI - TUSCANY
CASALE DEL GIGLIO - LAZIO
ARGIOLAS - SARDINIA
BANFI - TUSCANY
POGGIO LE VOLPI - LAZIO
TOWER OF NEDA - CAMPANIA
ROSÉ WINES
CAVIT - TRENTINO
TERRE DI NEDA - CAMPANIA
MENHIR SALENTO - APULIA
PROSECCO AND CHAMPAGNE
MIONETTO - VENETO
SANT'ORSOLA - VENETO
CA'VAL - VENETO
BERLUCCHI - LOMBARDY
FERRARI - UPPER ADIGE
BELLAVISTA - LOMBARDY
FOSS MARAI - VENETO
PONSARDIN - FRANCE
